Your Tur- "Key" to a great holiday

Ingredients:

• 12- to 15-pound fresh or thawed turkey, room temperature

• 1 medium onion, cut into large chunks

• 2 ribs celery, cut into large chunks

• 2 medium carrots, cut into large chunks

• Kosher salt

• Freshly ground black pepper

• 1 stick of butter or seasoned butter, room temperature

• 3 fresh rosemary sprigs

• 1/2 bunch fresh sage

• Chicken stock or water, for roasting pan

Steps to cooking your turkey:

Seasoning

Stuffing The Bird

Turkey Pan

Oven

Basting

Bonus Tips